Wednesday, August 21, 2019 at 12:26AM What makes Basil's taste so good? It's the fresh focaccia bread made daily. Nathan Glenn shows how it's done at Basil's Renaissance in Ridgeland, Mississippi.
Tuesday, August 13, 2019 at 12:57AM A Mississippi teen battling brain cancer inspires family and friends to celebrate life as his obsession with food grows. Losing his sense of taste during treatment opened up a world of culinary adventure, including new restaurants, expansive menus and binge watching cooking competition shows. Ridgeland chefs Nathan Glenn and Derek Emerson serve up their best for MasterChef Ian Cochran. #ianstrong
Tuesday, July 16, 2019 at 1:57AM No secret handshake required, but you have to be in the know to enjoy the singular delight of our off menu Italian Club. Watch and ask for it when ordering. | http://eatbasils.com
