Basil's Renaissance | The Off Menu Italian Club

No secret handshake required, but you have to be in the know to enjoy the singular delight of our off menu Italian Club. Watch and ask for it when ordering. | http://eatbasils.com
YOUR STORY | But You Have to Suggest it First
No secret handshake required, but you have to be in the know to enjoy the singular delight of our off menu Italian Club. Watch and ask for it when ordering. | http://eatbasils.com
Derek and Jennifer Emerson bring CAET, an upscale yet casual seafood and oyster bar dining experience, to Renaissance at Colony Park. Friend and Basil's creator Nathan Glenn joins Derek for a tour of the sprawling Ridgeland, Mississippi restaurant and bar. | http://caetseafood.com | http://eatbasils.com
For Big Eater Mike, the Stupid Burger Challenge at Rooster's in Jackson, Mississippi's Fondren neighborhood is made to order. The super sized meal includes Rooster's signature burger, two orders of fires and a banana pudding chaser. It costs $50 to enter and requires a 24-hour notice. If the entire five pound meal--burger and fries--is eaten in 30 minutes without a break, it's free and the challenger receives a $50 gift card. Call Rooster's at 601-982-2001 for more information or to set up the challenge. The massive five pound burger is also great for parties.
The Gulf Coast Culinary Society's inaugural event, Bourbon and Pearls, reunited chefs from Mississippi and Alabama at Biloxi's historic White Pillars Restaurant and Lounge to raise money and awareness for Feeding the Gulf Coast. The food bank distributes 20 million pounds of food annually to a 24-county service area in Mississippi, Alabama and Florida.
Just in time for football season, the world's best wings have landed at The Feathered Cow in Brandon, Mississippi.
Jackson restaurateur Nathan Glenn travels to Hattiesburg to check out the Hub City's culinary scene, visiting Grateful Soul, Mercury Pizza Co., Glory Bound Gyro Co., Southern Wangz and Southern Prohibition Brewing Co. | Produced by Jim Albritton | http://mississippi.cool.
For a food truck, a growing fan base of devoted foodies is crucial to success. A year after our first story, that's not an issue for One Guy Steak and Chicken at 1500 Old Fannin Road in Brandon, Mississippi. This is no ordinary food truck. | Produced by Jim Albritton
A menu filled with comfort food makes choosing what to order a bit challenging at The Feathered Cow. So we've assembled a panel of experts to guide you along the way. | Produced by Jim Albritton
The Feathered Cow at the Fannway intersection (where Old Fannin meets Spillway Road) in Brandon serves up great burgers, chicken and more in a fun, family-friendly, TV-filled sports bar setting that's already a must-visit Reservoir destination.
Produced by Jim Albritton | LurnyD's Grille, one of Mississippi's first food trucks, continues to please crowds with gourmet burgers like the Goober, Sunrise, Pimento Cheese and French Onion Dip. | http://mississippi.cool
Produced by Jim Albritton | The Feathered Cow, a Jackson, Mississippi chicken and burger restaurant is set to open a second location on the Rankin County side of the Ross Barnett Reservoir in Brandon.
Produced by Jim Albritton | Kendrick Gordon may be just one guy, but he serves up a diverse menu you wouldn't expect to find on a Mississippi food truck. Trained at Le Cordon Bleu in Paris, his goal is to stand out by offering the unexpected to a growing number of loyal diners amazed by the quality of his meals.
NOTE: One Guy has moved to Dallas, Texas.
THANKS FOR WATCHING, all 275,000 of you. Our One Guy Steak and Chicken food truck story was a big hit on Facebook.
Produced by Jim Albritton | For Jackson, Mississippi, the wait is over. Food trucks have arrived. And LurnyD's Grille, serving gourmet burgers and other specialty foods, is leading the way.